Chana pulao is a tasty and hearty vegetarian dish that is ideal for any occasion. This simple recipe involves just a handful of ingredients and can be made in under an hour.

Begin by frying some onions, tomatoes, and spices. Then, add the beans and rice, and cook until everything is tender. Serve hot with your favorite sides like salad.

This tasty pulao is a great way to enjoy a wholesome and delicious vegetarian meal.

Best White Chana Pulao Recipe: Simple and Aromatic

This comforting White Chana Pulao recipe is a easy way to make a delicious meal. It's ideal for lunch, and it's sure to please the whole family. The tender white chickpeas are prepared to deliciousness in a fragrant rice base, making it a nutritious dish that is both filling.

Here's what you'll require:

• 1 cup white chickpeas, rinsed
• ½ cup basmati rice, cleaned
• ½ onion, diced
• 3 cloves garlic, chopped
• ½ inch ginger, grated
• 1 teaspoon cumin seeds
• ½ teaspoon coriander powder
• 2 teaspoons turmeric powder
• 2 teaspoons garam masala
• Salt to taste
• ¼ cup oil
• About 2 cups water

Chana Pulao for Beginners: Step-by-Step Guide

Ever dreamt of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will guide you the process, making it simple and fun. Chana Pulao is a loved Indian recipe made from chickpeas and rice, simmered in a flavorful blend of spices. It's a filling meal ideal for any occasion.

• First rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
• Then, heat some oil in a large pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
• Next, add the chopped onions and cook until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
• Add the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete white chana pulao recipe by Food Fusion meal. Enjoy!

Super Chana Pulao: Packed with Protein and Flavor

Chana pulao is a mouthwatering and wholesome dish that is perfect for any occasion. This traditional Indian recipe features chickpeas simmered in a fragrant blend of herbs. Single bite is packed with fiber, making it a satisfying meal.

To make chana pulao, you'll need to rinse the chickpeas in water for at least 30 minutes. Then, heat some oil in a heavy-bottomed pan. Add seasonings like cumin, onion, and chilies to the warm ghee. Once the spices are fragrant, add the soaked beans and broth.

Simmer the mixture until the beans are tender. Then, add long-grain rice to the pot and mix well. Close the pot and let the mixture simmer until the rice is fully cooked and the broth is absorbed. Finally, decorate your chana pulao with fresh herbs like mint.

Enjoy your tasty and wholesome chana pulao!

Your One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This traditional Indian dish is packed with nutrients from chickpeas and bursting aromatic herbs. It's a complete meal in one pot, making it perfect for busy evenings.

Whip up this comforting dish in a jiffy, and enjoy the warmth of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.

Whether you're in the mood for something flavorful, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal

Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it with friends and family.

• This recipe is incredibly flexible
• Feel free to your favorite vegetables for a colorful twist
• Enjoy it with a cooling raita or mango chutney for the ultimate culinary experience